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This was my second attempt to shoot fireworks. You can read my first attempt on fireworks shooting here. Last time around, I chose to use shutter speed priority by setting the shutter speed low and let the camera to set aperture value automatically depending on light condition. I did not use a tripod back then, so the pictures were kind of shaky. Last night I had used the manual exposure setting of aperture F8 as well as shutter speed of 2 seconds. I had also used a tripod when taking the picture. How you like the outcome this time? Shall I use external flash? Any tips to shoot a perfect fireworks picture?
 Aperture = F8, Shutter Speed = 2 sec
Do you play firecrackers over the course of Chinese New Year? Jam did and he had also snapped a photo of firecrackers burning. This was my first attempt and I had used the manual exposure setting of aperture F8 as well as shutter speed of 2 seconds. The result was not as good as I expected. Perhaps I shall burn another bunch of firecrackers this coming Chap Goh Meh and snap it with different set of aperture and shutter speed values. However, I will still use manual exposure setting. What do you think, is manual exposure the best setting to shoot firecrackers burning?
 Aperture = F8, Shutter Speed = 2 sec
This is hairy bean curd or hairy tofu I had found and eaten in Tunxi in Anhui Province, China. The tofu is let fermenting until a layer of hairs growing on its surface, hence the name. Do not worry about the hairs as they are long gone when the tofu is fried in the sizzling hot oil. The hairy tofu is usually served with hot chili pepper sauce. It tastes like cheese, very soft and creamy inside. If you love the taste of cheese, you should really try this tofu with hairs in Tunxi, on your way to Huangshan.
 Aperture = F5, Shutter Speed = 1/160 sec
I know I had been away for quite some time. I was on a trip to Singapore during my absence from here. And I went to Universal Studios Singapore, a theme park located within Resorts World Sentosa on Sentosa Island, Singapore. Opened in March 2010, the Universal Studio is a theme park of approximately 20 hectares in size, consists of 7 themed zones with a total of 24 attractions. Each zone is based on a blockbuster movie or a television show. They are Hollywood, New York, Sci-Fi City, Ancient Egypt, the Lost World, Far Far Away and Madagascar. Let’s go and ride the movies in Universal Studio Singapore! And that is the real fun of it!
 Aperture = F4.1, Shutter Speed = 1/6 sec
I like water lily! Who does not like water lily anyway? There are about 70 species of water lilies living in freshwater areas in temperate and tropical climates around the world. I once dreamt of owning a bungalow. I would like to have a big water lily pond in my bungalow compound too! This is a water lily pond atop Penang Hill, in front of David Brown’s Restaurant. Foods and drinks served at the restaurant are costly. Perhaps one can just order juice drink and chill in the restaurant’s greenish garden of lily ponds. For your information, one can also see panoramic view of Georgetown from this part of the hill.
 Aperture = F5.6, Shutter Speed = 1/160 sec
Do you like amethyst? Amethyst is one of my favorite gemstones besides the green peridot. Amethyst is one kind of quartz and it is commonly found in violet color. Ancient Greeks and Romans actually believed that amethyst protects one from drunkenness. I do not know how true that can be. What I know is the stone is the traditional birthstone for the month of February. Just last month, I was lucky enough to see an amethyst geode displayed in the local exhibition center. An amethyst geode was formed when large crystals grew in open spaces inside the sedimentary rocks and certain volcanic rocks. I can tell you that these geodes could cost me a fortune if I want to own it!
 Amethyst geodes
I have always dreamt of having a lion head door knocker at my front door. A brass lion head door knocker adds glamour to any front door, don’t you agree? It also adds imperial look to your front door because lion head represents protection as well as pride. Brass lion head knockers are commonly seen in any Chinese temple, palace or imperial building. I have seen a lot of these lion head door knockers during my trips to China throughout the years. I was and still fascinated by it, and would like to have it on my front door too, what about you?
 Aperture = F5, Shutter Speed = 1/60 sec
I saw this wooden horse during my trip to Hangzhou, China last March. The wooden horse is made of putting together tree branches of different lengths and sizes. And I think they also carved the tree branches to better show the figure of a horse. I was deeply impressed by the creativeness shown when putting together this piece of art. The fact that they recycled the fallen tree branches for this purpose has also delighted me a lot! I hope to see more of this in Malaysia, don’t you think the same way?
 Aperture = F5, Shutter Speed = 1/80 sec
One of the most visited landmarks in Sibu is the Tua Pek Kong Temple. It is also known as the Sibu Eng Ann Teng Tua Pek Kong Temple. The history of the temple dates back to as early as in 1870 during which time it was still a small Chinese wooden temple. The main deity worshipped in the temple is Tua Pek Kong, a Malaysian Chinese God. For this purpose, the statue of Tua Pek Kong deity was specially sculptured and imported from Xiamen, China in 1897. The 7-storey pagoda shown in the picture below was built in 1987 for the worship of the Goddess of Mercy, Guanyin.
 The impressive 7-storey pagoda
Do you eat jungle fern? Over here in Sarawak, crispy jungle fern fried with sambal belacan has always been a popular dish in every household. Let’s meet the famous wild fern of Sarawak – Midin. Bunches of Midin can be easily available in local markets here in Sarawak for only Ringgit Malaysia 1 a bundle. Wild vegetables are more healthy and nutritional because no fertilizer is used to cultivate them, agree? That is why I always get a bundle of Midin whenever I pay a visit to the local market. Oh ya, my favorite way of cooking Midin is frying it with just garlic and sometimes adding a bit of Chinese red wine. I would strongly recommend anyone who comes to Sarawak to try this local dish.
 Eating wild jungle fern, anyone?
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jam | 
February 8th, 2012 | 
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